- Ma 18 november 2019
- 13:00 tot 12:15
Preschool series celebrating foods from a rich diversity of backgrounds. Ryan's mum is Vietnamese and he is cooking a dish from Vietnam that she has taught him.
He works hard in the kitchen mixing lots of ingredients together, including pork, prawns and fresh mint. He even finds time to teach us the Vietnamese word for egg! One of Ryan's ingredients is fresh mint, but not all of Ryan's friends like the taste or smell of it at first.
Some of them even think it smells like toothpaste! Let's hope they like the taste of the fresh mint once it is cooked in the food. Ryan also decorates a beautiful Vietnamese style table and treats his friends to sweet fruit after the meal.